Restaurant & QSR Video Capture — United States

As a Restaurant Capture contributor, you record first-person video of restaurant operations — front-of-house dining, drive-thru, line preparation, plating, and customer interactions. The footage trains AI systems used in QSR back-of-house tooling, drive-thru ordering, and restaurant inventory.

Shifts are typically 45–90 minutes spanning a meal service. We need both eat-in scenes (your perspective as a diner, including ordering and table service) and back-of-house captures when arranged with the venue.

This work pairs well with people who already work in or frequent restaurants — you blend in naturally and the recording feels invisible.

This variant is open to contributors based in the United States. Pay is $15/hour USD, fixed flat rate, paid via direct deposit (ACH) on a bi-weekly cadence. US contributors typically run two to four captures per week and complete the first paid batch within 7–10 days of approval.

Claru contractors are independent — no fixed hours, no minimum commitment. You take captures that fit your schedule and skip the ones that don't.

Skills

• Smartphone or wearable camera
• Comfort recording in food-service environments
• Willingness to dine and capture across multiple visits
• Reliable internet for upload
• Ability to follow scene briefs precisely

FAQ

Can I capture during my regular shift if I work in a restaurant?
Yes, provided the operator approves. We have a one-page consent template you can share with management. Approved shifts pay the same rate as our standard captures.

Does drive-thru count?
Yes. Drive-thru ordering, payment, and food handoff are some of our highest-value scene types.

How much does Restaurant & QSR capture pay in United States?
US contributors are paid $15/hour USD flat, via ACH, bi-weekly.

When do I get paid?
Bi-weekly. The first batch typically lands 7–10 days after your first approved capture.