Food Scientist

Contribute food science expertise to AI datasets — validate food safety and formulation content, annotate technical data, and improve food-industry AI models.

Role details

• Domain: Agriculture & Food
• Experience level: Masters+
• Required expertise: Food Chemistry, Food Safety, Product Development, Sensory Analysis
• Location: Fully remote

Responsibilities

• Review and annotate food science content and case material
• Validate AI-generated food science outputs for accuracy
• Create high-quality food science training examples
• Flag errors, gaps, and edge cases in AI food science outputs

Requirements

• Masters or PhD in food science or related field
• 3+ years of professional or research experience
• Demonstrated knowledge of food chemistry, safety, and formulation
• Strong written English

Benefits

• Fully remote with flexible hours
• Direct impact on food science AI accuracy
• Reliable, on-time payments

Pasiflora AI is an expert network that contracts specialists to review, annotate and validate AI training data in their own field. Screening steps, task volume, time commitment and payment terms are shown on the Pasiflora application page — apply on pasifloraai.com.